GREEN CURRY PASTE

Green Curry Paste image

Provided by Sharon123

Categories Thai

Time 13m

Yield 1/4 cup

Number Of Ingredients 11

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8 small fresh green chilies (such as jalapenos, or serranos)
2 tablespoons minced lemongrass, bulb or 1 tablespoon lemon, zest of
2 tablespoons chopped fresh cilantro leaves
1 large shallots, minced or 1/2 small mild onion
2 cloves garlic, minced
1 teaspoon fresh shredded gingerroot
lime zest (A few slivers)
1 teaspoon coriander seed
1/2 teaspoon caraway seed
10 peppercorns
1 teaspoon salt

Steps:

In a small skillet, roast all the ingredients over medium-high heat until smoking, about 3 minutes.
Transfer to a blender or food processor, and process to a thick paste, adding some water if necessary.
This paste stays fresh for about a month in a covered container in your refrigerator.

Nutrition Facts : Calories 778.7, Fat 5.9, SaturatedFat 0.5, Sodium 9481.9, Carbohydrate 179.5, Fiber 30.5, Sugar 75, Protein 37.6