GREEN CURRY CHICKEN MEATBALLS

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Green Curry Chicken Meatballs image

Nice fingerfood. Yummy with sweet chilli sauce or (my favourite) a mix of soy, rice wine vinegar and chili/sesame oil.

Provided by JustJanS

Categories     Lunch/Snacks

Time 1h4m

Yield 24 chicken balls

Number Of Ingredients 8

500 g ground chicken
1 small onion, grated
1/4 cup green curry paste (Aussies, I like Valcom)
2 tablespoons chopped fresh coriander
1 egg, beaten
1/3 cup dried breadcrumbs
salt and pepper
vegetable oil (for deep frying)

Steps:

  • In a large bowl, mix all ingredients except oil together using your (clean) hands.
  • With damp hands, roll about 2 teaspoons of mix into a bowl; place on a large plate, cover and refrigerate 30 minutes.
  • Fill a wok or saucepan 1/3 full with oil: heat over medium heat until hot.
  • Cook chicken balls 4-5 minutes or until golden and cooked through.
  • Drain on kitchen paper.
  • Allow the oil to come back to temperature before continuing with another batch.

Nutrition Facts : Calories 35, Fat 0.9, SaturatedFat 0.2, Cholesterol 23.4, Sodium 30.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 5

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