GREEN CHILIE SQUASH CASSEROLE

Green Chilie Squash Casserole image

This is our favorite squash casserole. A change from the same old squash casserole that everyone serves. I especially like the fact that you don't pre-cook the squash. I'v been asked for this recipe when ever I take it to a gathering. Enjoy!

Provided by momstar

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

4 eggs, beaten
1/2 cup vegetable oil
1 cup biscuit mix (I use low-fat bisquick)
1 (4 ounce) can chopped green chilies, with juice (I like to use a bigger can)
1 medium onion, chopped
1 garlic clove, minced
2 cups shredded cheddar cheese, divided
4 cups coarsley chopped zucchini (I always use Zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (I always use Zucchini, the yellow always tastes a little bland to us)

Steps:

Combine eggs, oil, and biscuit mix.
Stir in chillies, onion, garlic and half of the cheese. Stir in squash. pour into a greased 9X13 inch baking dish.
Bake at 350 degrees for 40 minutes; sprinkle with remaining cheese and bake 5 minutes more.

Nutrition Facts : Calories 357.2, Fat 27.9, SaturatedFat 9.1, Cholesterol 135.7, Sodium 409.5, Carbohydrate 15, Fiber 1.4, Sugar 4.5, Protein 12.6

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