GREEN CHILI SOUR CREAM SAUCE

Green Chili Sour Cream Sauce image

Provided by PsychRN

Categories Mexican

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 13

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2 tablespoons olive oil
1 tablespoon butter
3 tablespoons flour
2 cups chicken stock
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
3/4 teaspoon salt
4 ounces canned whole green chilies, chopped
4 ounces shredded medium cheddar
1/2 cup sour cream

Steps:

Melt butter in olive oil in a medium saucepan over medium heat.
Whisk in flour and cook stirring constantly for 2 minutes.
Add in cumin, garlic powder, salt, black pepper, oregano and cayenne cook for an additional minute to release the spice flavors.
Reduce heat to low and whisk in the chicken stock bringing it to a simmer and stirring until it thickens.
Add the diced green chilies and grated cheese, stirring until the cheese melts.
Off heat stir in the sour cream. Adjust seasoning to your taste.

Nutrition Facts : Calories 169.4, Fat 13.3, SaturatedFat 6.2, Cholesterol 28, Sodium 418.5, Carbohydrate 7, Fiber 0.5, Sugar 2.3, Protein 6.1