GREEN CHILI PORK

Green Chili Pork image

Provided by Andtototoo

Categories Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

Previous Next

1/4 cup oil
2 lbs pork shoulder, cubed
2 onions, diced
1 (16 ounce) can diced tomatoes
4 anaheim chilies, diced
1 teaspoon mild chili powder
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon garlic powder
salt, as needed
2 cups water

Steps:

In a large nonstick frying pan or a dutch oven put the oil and heat over medium-high heat. Add the pork pieces in batches to lightly brown.
Return the browned meat to the pan and add everything else.
Bring the mixture to a boil, cover, reduce heat and simmmer 60 minutes or until the meat is very tender and the water has evaporated.
Serve with flour tortillas and Spanish rice. If tomatoes are in season, you may replace the canned tomatoes with 4 fresh ones.
Use leftovers to make burritoes and serve with lettuce, olives, salsa. grated cheese and sour cream.

Nutrition Facts : Calories 540.3, Fat 39.4, SaturatedFat 11.2, Cholesterol 107.3, Sodium 436.3, Carbohydrate 21.1, Fiber 7.9, Sugar 7.2, Protein 29.7