GREEN CHILI FROM THE DENVER POST

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GREEN CHILI FROM THE DENVER POST image

Categories     Soup/Stew     Pork

Yield 6 large bowls

Number Of Ingredients 12

1 lb diced pork shoulder
1/4 C. cooking oil
1 T. ground cumin
1.5 T. dark chile powder
1.5 T. dried oregano
2 cloves garlic, crushed
1 medium onion, diced
30 oz. chicken broth
32 oz. crushed tomatoes
1 T. tomato paste
8 oz can diced green chilis (or 3-4 fresh roasted)
3-5 jalapeno peppers, diced (remove seeds)

Steps:

  • 1. Brown pork in oil over medium high heat. 2. Add cumin, chile powder, oregano, garlic, onion, and chicken broth. Bring to boil, reduce heat, and simmer 1 hour (covered). 3. Add crushed tomatoes and their juice, tomato paste, and green chiles. Bring to boil again, reduce heat and simmer 2 more hours. (Or, put in slow cooker up to 8 hours.)

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