GREEN CHILI, CHEESE, BEEF OR CHICKEN CHIMICHANGAS

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Green Chili, Cheese, Beef or Chicken Chimichangas image

My family used to call this "Cha-Ching Chimi's". They're pretty darn good if I do say so myself. Hope you all enjoy, too. Correction submitted: I incorrectly posted the amount of crushed red pepper flakes. A pinch, NOT 1/4 tsp. Sorry!

Provided by NoeleenCleary

Categories     Chicken

Time 45m

Yield 6 Chimi's

Number Of Ingredients 18

1 (4 ounce) can diced green chilies
1 teaspoon chopped fresh cilantro
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano leaves, crushed
1 pinch crushed red pepper flakes
2 cups shredded beef or 2 cups chicken
3/4 cup shredded cheddar cheese, plus extra
cheddar cheese, for garnish
3/4 cup shredded monterey jack cheese, plus extra
monterey jack cheese (to garnish)
1/3 cup green onion, chopped, including tops, plus extra
green onion, for garnish
3 -4 tablespoons olive oil (I use Extra Virgin)
6 (8 inch) flour tortillas
shredded cheese
pico de gallo
chopped green onion
guacamole

Steps:

  • Preheat oven to 400º.
  • In a large bowl mix beef (or chicken), chilis, cilantro, cumin, oregano, cheeses, crushed red pepper flakes and green onions. Divide mixture into 6 portions - about ½ cup each.
  • Place one portion of the meat/cheese mixture in a line on the tortilla, leaving room to fold.
  • Fold sides over to about 1" each side - just covering filling.
  • Roll up from the bottom. Using a pasty brush, brush seam side with a little olive oil. Place seam side down on baking sheet.
  • Repeat for remaining tortillas.
  • Brush tops with remaining olive oil.
  • Bake on center rack of oven at 400º for about 20-25 minutes or until golden brown.
  • Garnish as desired and serve with refried beans, rice or salad.

Nutrition Facts : Calories 858.4, Fat 73.5, SaturatedFat 29.9, Cholesterol 102, Sodium 764, Carbohydrate 30.6, Fiber 2.2, Sugar 1.9, Protein 18.1

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