GREEN CHILE STEW
Make and share this Green Chile Stew recipe from Food.com.
Provided by Robin Wehunt
Categories Stew
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Boil pork chops in water until done.
- Then remove and cut into chunks.
- Peel skin off of green chilis and cut into pieces.
- Chop up onion.
- Peel and cut up potatoes.
- In a medium size stock pot fill half way with water.
- Season with the season salt.
- Add pork, chilis, potatoes, onion, and cumin.
- Cook for 1 hour.
- Enjoy.
- You can grate some cheese and put on top if you like.
Nutrition Facts : Calories 439.6, Fat 14.8, SaturatedFat 5.1, Cholesterol 76, Sodium 85.3, Carbohydrate 48.1, Fiber 6.1, Sugar 2.7, Protein 28.4
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