GREEN CHILE QUESADILLAS

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Make and share this Green chile Quesadillas recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups shedded cheddar cheese (8 oz)
1 (4 ounce) can diced green chilies
1/2 cup whole kernel corn
1/4 cup green onions (about2) or 1/4 cup chopped onion
10 6-inch flour tortillas
salsa (your farorite)
chopped fresh cilantro (optional)

Steps:

  • Combine cheese, chilies,corn and onions in a bowl.
  • Spread 1/3 cup cheese mixture onto ONE HALF of each tortilla.
  • Fold tortilla in half.
  • Spray large skillet with cooking spray.
  • Place 2 Quesadillas in skillet.
  • Cook each side over medium-high heat until golden brown and cheese is melted.
  • Repeat with remaining ingredients.
  • Serve with salsa and cilantro.

Nutrition Facts : Calories 196.7, Fat 9.9, SaturatedFat 5.3, Cholesterol 23.7, Sodium 358.8, Carbohydrate 18.5, Fiber 1.3, Sugar 1.5, Protein 8.6

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