GREEN CHILE CORN FRITTERS

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Green Chile Corn Fritters image

Chilies and salsa turn up the tempo of these corn fritters. Bisquick® mix adds ease in preparation.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 4

Number Of Ingredients 7

Vegetable oil
4 cups Original Bisquick™ mix
1 cup cold water
2 eggs
2 cans (15.25 ounces each) whole kernel corn, drained
2 cans (4.5 ounces each) Old El Paso™ chopped green chiles, well drained
Old El Paso™ salsa (any variety), if desired

Steps:

  • Heat oil (2 to 3 inches) in deep fryer to 375°F.
  • Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
  • Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.

Nutrition Facts : Calories 95, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Fritter, Sodium 200 mg

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