GREEN CHILE CHEDDAR QUESO

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Green Chile Cheddar Queso image

This spicy and creamy Green Chile Cheddar Queso made with real sharp cheddar cooks up in just minutes and is the perfect cheese sauce for nachos or tacos.

Provided by @MakeItYours

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons flour
1 cup milk
1 1/2 cups sharp cheddar
4.5 ounces green chiles (chopped and drained)
1 tablespoon taco seasoning

Steps:

  • Melt butter in a saucepan over medium heat. Whisk flour into butter until smooth. Allow to cook for a couple minutes until the flour becomes fragrant.
  • Pour milk into butter mixture and whisk to combine. Cook and stir until mixture thickens, about 3 minutes.
  • Reduce heat to low and add Cheddar cheese, green chiles, and seasoning. Stir until cheese is melted, about 1-3 minutes more.
  • Serve hot with chips or tacos.

*** Explore more Green Chile Cheddar Queso Recipes »

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