"GREEN BUTTER" (GARLIC-HERB BUTTER)
Perfect all-purpose herb butter - escargots, clams casino, bruschetta, over meat. . . My picky 6 yr old loves "Green Butter" and will eat it on anything!
Provided by Caromcg
Categories European
Time 1h
Yield 1 1/2 Cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Wrap head of garlic in foil. Bake at 375 for 45 minutes.
- Squeeze the soft garlic from the head into a blender or processor.
- Add remaining ingredients. Purée until smooth.
- This recipe freezes beautifully. Sometimes I double or triple the recipe and freeze it for future use.
- This recipe is from Coastal Living, Marc Murphy ("Tarragon Butter on Grilled Oysters).
Nutrition Facts : Calories 181.8, Fat 18.6, SaturatedFat 11.7, Cholesterol 48.8, Sodium 282.8, Carbohydrate 4, Fiber 0.5, Sugar 0.1, Protein 1.2
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