GREEN BLOODY MARY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Bloody Mary image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Husk, rinse and chop 1 pound tomatillos. Puree with 1/2 chopped cucumber, 6 ounces vodka, 2 tablespoons horseradish, a few dashes each of Worcestershire sauce and green hot sauce, 1/2 teaspoon celery salt and a pinch of kosher salt. Pour into 4 ice-filled glasses. Garnish with red celery.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

SCALLOPED POTATOES WITH SUN-DRIED TOMATO PESTO_image SCALLOPED POTATOES WITH SUN DRIED TOMATO PESTO

Chicken Deviled Eggs_image Chicken Deviled Eggs

Gulliver's Creamed Corn_image Gulliver's Creamed Corn

Spicy Mexican Bean Burger_image Spicy Mexican Bean Burger

Crispy Grilled Cheese_image Crispy Grilled Cheese

Christmas Bagel Bites With Leek Spread and Smoked Salmon_image Christmas Bagel Bites With Leek Spread and Smoked Salmon

Chocolate Turtle Sauce_image Chocolate Turtle Sauce

BETTER-THAN-EVER CHEESY MEAT LASAGNA_image BETTER THAN EVER CHEESY MEAT LASAGNA

Skinny Enchilada Casserole_image Skinny Enchilada Casserole

Omelet Casserole_image Omelet Casserole

CHIP-CRUSTED FISH FILLETS_image CHIP CRUSTED FISH FILLETS

Ombre Buttercream Frosting_image Ombre Buttercream Frosting

Easy tzatziki_image Easy tzatziki

Squash, Yellow Crooked Neck Old Southern Style_image Squash, Yellow Crooked Neck Old Southern Style

Oven Bag Beef Brisket_image Oven Bag Beef Brisket

Spelt pizza bianco with Jersey Royals_image Spelt pizza bianco with Jersey Royals

Layered Chocolate-Raspberry Triangles_image Layered Chocolate Raspberry Triangles

Almond Brownie Thins_image Almond Brownie Thins

Rice and Lentil Porridge with Peanuts, Coconut and Fried Shallots (Kichidi)_image Rice and Lentil Porridge with Peanuts, Coconut and Fried Shallots (Kichidi)