GREEN BEANS WITH WILD MUSHROOMS
Posted for participation in a tag game where chefs travel the world by making recipes from different countries. This one is for China. From foodnetwork.
Provided by Lynette ! @breezermom
Categories Vegetables
Number Of Ingredients 8
Steps:
- Rinse the mushrooms in cold water and drain. Remove and discard the stems. Cut the caps into 1-inch strips.
- Rinse the green beans in cold water and drain. Snap off the ends.
- In a small bowl, mix the cornstarch and 2 teaspoons cold water.
- Heat a wok over high heat. Add the vegetable oil and rotate the wok to coat the sides. Add the garlic, green beans, and salt and stir-fry for 1 minute. Add the mushrooms and continue to stir-fry until mixed. Stir in the oyster sauce. Stir in the chicken broth and heat to boiling. Stir in the cornstarch mixture; cook and stir until thickened, about 30 seconds.
- Turn off the heat and remove the green beans with tongs. Arrange the green beans across a platter and top with the mushrooms.
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