GREEN BEANS WITH TOASTED ALMONDS
Steps:
- 1. In a covered large saucepan, cook beans in a small amount of boiling water for 8 to 10 minutes or until crisp-tender. Drain well. Return to hot pan. Stir in almonds, olive oil, and seasoning. Heat through. Makes 6 (about 1/2-cup) servings. *Test Kitchen Tip:Look for this seasoning blend at a market that specializes in Hispanic foods.
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