Number Of Ingredients 14
Steps:
- 1. Toast pecans in 12 inch skillet over medium heat, stirring occasionally, until fragrant,(~3 min). Off heat, stir 1 tbl butter, maple syrup, and 1/8 tsp salt. Return to skillet to medium heat and cook, stirring constantly, until nuts are dry and glossy (45 seconds) set aside. 2. Wipe out skillet, heat remaining 2 tbl butter over medium heat. when foaming subsides
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