GREEN BEANS WITH LEMON AND CLOVES
Categories Side Quick & Easy Lemon Green Bean Summer Clove Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a 10-inch heavy skillet bring water with green beans to a boil and cook, covered, 5 minutes, or until beans are crisp-tender. Using lid to hold back beans, drain liquid from skillet. Add oil, zest, cloves, and salt and pepper to taste and cook over moderate heat, stirring, 2 minutes to blend flavors.
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