GREEN BEANS WITH HAZELNUTS AND PARSLEY
The hazelnuts add both flavor and crunch to this classic side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, heat olive oil and butter over medium heat. Add green beans, trimmed; season with coarse salt and ground pepper. Cover and cook, tossing occasionally, until green beans are crisp-tender, 5 to 8 minutes. Stir in hazelnuts, parsley, and lemon juice. Serve immediately.
Nutrition Facts : Calories 116 g, Fat 9 g, Fiber 4 g, Protein 3 g
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