GREEN BEANS 'N FENNEL

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Make and share this Green Beans 'n Fennel recipe from Food.com.

Provided by Bergy

Categories     Beans

Time 32m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons lite olive oil
1/2 cup onion, chopped
2 cloves garlic, chopped
1 1/2 cups tomatoes, peeled,seeded and chopped
1/2 teaspoon fennel seed
1/4 teaspoon salt
1 pinch pepper
1 pinch sugar
1 lb whole fresh green beans, ends snipped
1/4 cup fresh parsley, chopped

Steps:

  • In a large skillet heat oil over medium heat.
  • Add onion& garlic cook 2 minutes.
  • Stir in the tomatoes, fennel, salt pepper and sugar.
  • Cook uncovered until thickened and juice has evaporated about 10 minutes.
  • Meanwhile put whole green beans into apot of boiling lightly salted water.
  • Cook until tender crisp 5 minutes.
  • Drain and toss with the sauce& parsley.

Nutrition Facts : Calories 119.5, Fat 7.2, SaturatedFat 1, Sodium 159, Carbohydrate 13.3, Fiber 4.5, Sugar 6.4, Protein 3.1

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