GREEN BEANS & MUSHROOMS WITH TANGY SOY DRESSING

Green beans & mushrooms with tangy soy dressing image

A dress-ahead tangy salad that retains its good looks

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper, Vegetable

Time 20m

Number Of Ingredients 9

Previous Next

Ingredients

300g French green beans , trimmed
100g small white mushroom , halved
20g pack chives , chopped
5 tbsp soy sauce
1 tbsp grated fresh root ginger
1 tbsp honey
1 garlic clove , crushed with a knife
2 tbsp lemon juice
5 tbsp extra-virgin olive oil

Steps:

Boil the beans in salted water for 5-7 mins, then drain and submerge in a bowl of iced water. Pat dry with a tea towel and tip into a bowl with the mushrooms and chives.
Put the rest of the ingredients into a small jar and shake well. Pour over the beans and toss gently. Pack in a covered container and refrigerate.

Nutrition Facts : Calories 112 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 2.26 milligram of sodium