GREEN BEANS AND TOMATOES WITH VINAIGRETTE
From Amanda Hesser's 'Cooking with Mr. Latte'. Was a nice accompainment to crab cakes and texas caviar.
Provided by skat5762
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water to boil.
- Season generously with salt, and add green beans.
- Cook until just tender and bright green, but still slightly crisp, about 4 minutes.
- Drain beans in colander, rinse under icy cold water, and dry in teatowel.
- Cut beans in half, then combine in a large serving bowl.
- with the tomatoes.
- Whisk together mustard, vinegar, pinch of sea salt and sugar.
- Gradually whisk in the oil, letting it thicken and emulsify as you go.
- Pour dressing over beans and tomatoes, turning to make sure everything gets well coated.
- Let sit for at least 15 minutes before serving.
Nutrition Facts : Calories 171.2, Fat 13.8, SaturatedFat 1.9, Sodium 11.7, Carbohydrate 11.7, Fiber 5, Sugar 4, Protein 2.9
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