GREEN BEANS AL A SIDE
Make and share this Green Beans Al a Side recipe from Food.com.
Provided by Wendys Kitchen
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes and onions covered in water and bring to the boil for approximately 15 minutes.
- Add the green beans for 5 minutes more.
- At this time the potatoes should be very soft.
- Drain the mixture of all the water.
- Add seasonings - a lot of pepper is delicious.
- Then take a fork and mash everything together - just slightly to meld all the flavours but still very chunky.
- Serve.
Nutrition Facts : Calories 171.1, Fat 0.4, SaturatedFat 0.1, Sodium 22.2, Carbohydrate 39.2, Fiber 11.2, Sugar 5.5, Protein 7
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