GREEN BEAN, TOMATO & ANAHEIM PEPPERS

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Green Bean, Tomato & Anaheim Peppers image

When the garden abounds you need to get a bit creative, You may add cheese, a bit of butter, leave it crisper - it is up to you - this worked for me. If you like leave the curly Q on the end of the bean. For the chicken stock I just use 1 teasp of powdered soup mix and 1/4 cup very hot water. I baked this dish in my toaster oven

Provided by Bergy

Categories     Peppers

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 lb fresh green beans, cleaned,tips removed
5 cherry tomatoes, cut in half
1 other pepper or 1 yellow banana pepper, seeds removed cut in rings
3 cloves garlic, cleaned cut in chunks
1/4 cup chicken stock

Steps:

  • Arrange the beans, tomatoes, peppers,& garlic in an oven proof dish, season with Salt& Pepper.
  • Pour in the chicken stock.
  • Cover and bake at 350F for apprx 30 minutes, less if you want the beans crisp.

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