GREEN BEAN SUPREME
A nice addition to the usual Thanksgiving side dishes!
Provided by Traci Weirich
Categories Side Dish Vegetables Green Beans
Time 1h
Yield 7
Number Of Ingredients 11
Steps:
- Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
- In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 15.7 g, Cholesterol 59.8 mg, Fat 27.7 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 14.6 g, Sodium 1175.7 mg, Sugar 3 g
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