GREEN BEAN SUCCOTASH SALAD

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Green Bean Succotash Salad image

This is one of my favorite ways to fix fresh green beans! It is so full of flavor!! I have also tried different veggies with it as well, such as tomatoes and zucchini, very good too.

Provided by Darla Sloan

Categories     Other Salads

Time 1h

Number Of Ingredients 10

1/2 lb fresh green beans, cut into 1 1/2 in. pieces
1 Tbsp olive oil
1 small red onion, chopped
1 garlic clove, minced
2 c frozen corn, thawed
1/2 tsp salt
1/8 tsp cayenne pepper
1/4 c slivered fresh basil
2 Tbsp balsamic vinegarette dressing
2 tsp chopped fresh parsley, for garnish

Steps:

  • 1. Boil green beans for 3 minutes and rinse in cold water.
  • 2. Heat oil in skillet, add onion, garlic and saute until softened.
  • 3. Stir in green beans, corn, salt and cayenne. Cook, stirring occasionally about 3 minutes.
  • 4. Cool to room temperature, stir in basil and dressing, sprinkle with parsley. Serve and enjoy.

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