GREEN BEAN SUCCOTASH

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Green Bean Succotash image

Provided by Tina Miller

Categories     Side     Sauté     Vegetarian     Low Cal     High Fiber     Backyard BBQ     Dinner     Corn     Green Bean     Lima Bean     Summer     Healthy     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

8 ounces green beans, trimmed
2 tablespoons olive oil
1 cup frozen lima beans, thawed
1 cup fresh corn kernels (cut from 2 medium ears)
3/4 cup diced red bell pepper
2 tablespoons (1/4 stick) butter
1/2 teaspoon Old Bay seasoning

Steps:

  • Blanch green beans until crisp-tender, about 4 minutes. Transfer to bowl of ice water to cool; drain.
  • Heat oil in large skillet over medium-high heat. Add green beans and sauté 1 minute. Add lima beans, corn, and bell pepper. Sauté until vegetables are crisp-tender, about 4 minutes. Mix in butter and Old Bay; season to taste with salt and pepper.

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