GREEN BEAN STEW

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Green Bean Stew image

My grandmother was a wonderful cook, Middle Eastern food being her specialty. This is a dish that I very much enjoyed growing up. This is traditionally made with lamb but I now use stew meat as it fits my budget. I hope you like it.

Provided by Muna Escobar

Categories     Beef

Time 1h15m

Number Of Ingredients 9

2 lb fresh green beans, stemmed & cut into pieces
1-1 1/2 lb beef or lamb meat, cubed
2 onions, chopped
3 Tbsp butter
2 c water
1 can(s) diced tomatoes
1/2-1 tsp salt
1/2 tsp pepper
1/2 tsp allspice

Steps:

  • 1. Brown meat of choice in butter with the onions.
  • 2. Add the green beans & saute for 10 minutes.
  • 3. Add the salt, spices, tomatoes & water.
  • 4. Cover & simmer on low heat for 55 minutes or until meat & veggies are tender.
  • 5. Serve over white or brown rice.

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