GREEN BEAN SALAD WITH RADISHES AND PROSCIUTTO

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Green Bean Salad With Radishes and Prosciutto image

From Bon Apetit, this is a lovely salad or cold side dish for summertime meals. Would be nice for a brunch, as well.

Provided by TinyBubbles

Categories     Salad Dressings

Time 15m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs green beans, trimmed
8 radishes, sliced paper-thin
1 (3 ounce) package prosciutto, cut into thin strips
3 tablespoons sherry wine
1 tablespoon Dijon mustard
1 tablespoon fresh chives, minced
1/4 cup olive oil
2 ounces parmesan cheese or 2 ounces reggiatto cheese, shaved

Steps:

  • Cook beans in a large pot of salted water until crisp-tender, about 4-5 minutes; drain well and cool.
  • Whisk sherry, mustard, and chives, then gradually whisk in the oil.Season with salt and pepper.
  • Toss beans, radishes, and prosciutto, then toss with enough dresing to coat.
  • Using a vegetable peeler, shave parmesan or reggiatto on top of salad.

Nutrition Facts : Calories 189.4, Fat 11.9, SaturatedFat 2.9, Cholesterol 8.3, Sodium 183.7, Carbohydrate 9.9, Fiber 4.1, Sugar 2.2, Protein 5.9

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