GREEN BEAN SALAD WITH RADISHES AND PROSCIUTTO
From Bon Apetit, this is a lovely salad or cold side dish for summertime meals. Would be nice for a brunch, as well.
Provided by TinyBubbles
Categories Salad Dressings
Time 15m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook beans in a large pot of salted water until crisp-tender, about 4-5 minutes; drain well and cool.
- Whisk sherry, mustard, and chives, then gradually whisk in the oil.Season with salt and pepper.
- Toss beans, radishes, and prosciutto, then toss with enough dresing to coat.
- Using a vegetable peeler, shave parmesan or reggiatto on top of salad.
Nutrition Facts : Calories 189.4, Fat 11.9, SaturatedFat 2.9, Cholesterol 8.3, Sodium 183.7, Carbohydrate 9.9, Fiber 4.1, Sugar 2.2, Protein 5.9
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