GREEN BEAN MUSTARD RELISH

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Green Bean Mustard Relish image

Make and share this Green Bean Mustard Relish recipe from Food.com.

Provided by mew Elaine in MD

Categories     Vegetable

Time 1h20m

Yield 5 pints

Number Of Ingredients 10

2 1/2 lbs green beans, sliced 1/4 inch (two quarts)
2 cups chopped onions
1 1/2 cups chopped celery
3 cups white distilled vinegar
2 cups firmly packed light brown sugar
1/4 cup flour
1/4 cup dry mustard
1 1/2 teaspoons ground turmeric
1 1/2 cups cold water
1 1/2 teaspoons celery seeds

Steps:

  • Cook vegetables in lightly salted boiling water until tender, about 30 minutes.
  • Drain and discard liquid.
  • In separate saucepan combine vinegar and sugar and bring up to a boil.
  • Meanwhile combine flour, mustard and tumeric with cold water and stir slowly into hot vinegar mixture.
  • Add celery seed and simmer 20 minutes, stirring occasionally.
  • Add vegetables and simmer 10 minutes, stirring occasionally.
  • Continue to simmer while you pack into prepared (sterilized) jars filling to within 1/2" of the top making sure vinegar solution covers the vegetables.
  • Cap.
  • Process in boiling water bath five minutes.

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