GREEN BEAN FRIES WITH SPICY MAYO

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Green Bean Fries with Spicy Mayo image

Satisfy your craving for crunchy French fries but skip the guilt with these addictive air-fried green beans. Coated with a tasty panko-Parmesan crust, these crisp-tender "fries" are served with a spicy Sriracha mayo for dipping. Serve in place of French fries with a burger, or as an appetizer at your next party.

Provided by NicoleMcmom

Categories     Side Dish     Vegetables     Green Beans

Time 40m

Yield 4

Number Of Ingredients 13

8 ounces fresh green beans, trimmed
2 large eggs
1 large egg white
½ teaspoon kosher salt, divided
½ teaspoon ground black pepper, divided
½ cup seasoned panko bread crumbs
¼ cup panko bread crumbs
3 tablespoons grated Parmesan cheese
½ teaspoon garlic powder
olive oil cooking spray
¼ cup mayonnaise
2 teaspoons Sriracha sauce
1 teaspoon lemon juice

Steps:

  • Wash green beans and dry thoroughly.
  • Whisk together eggs and egg white in a shallow bowl until just frothy. Whisk in 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Combine seasoned and regular panko, Parmesan cheese, garlic powder, and remaining salt and pepper in another shallow bowl; mix well.
  • Coat 1/3 of the beans lightly with the egg mixture, then toss in the bread crumb mixture until well coated. Place in a single layer in an air fryer basket and spray lightly with olive oil spray.
  • Air-fry at 400 degrees F (200 degrees C) until beans are golden and crunchy, about 6 minutes.
  • Repeat Steps 4 and 5 to coat and air-fry the remaining beans.
  • Stir together mayonnaise, Sriracha, and lemon juice in a small bowl until well combined. Serve with the air-fried green beans.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 19.8 g, Cholesterol 101.5 mg, Fat 15.2 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 3.3 g, Sodium 640.2 mg

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