GREEN BEAN CASSEROLE AMANDINE

Green Bean Casserole Amandine image

Shake up your menu with our Green Bean Casserole Amandine recipe. Green Bean Casserole Amandine is the perfect way to take your green bean casserole game from ordinary to extraordinary!

Provided by My Food and Family

Categories Christmas Recipes

Time 45m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 8

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Ingredients

1-1/2 lb. fresh green beans, trimmed, cut in half
1 Tbsp. butter
4 large shallots, cut into thin slices (about 1 cup)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
1/2 cup milk
1 cup KRAFT Shredded Parmesan Cheese, divided
1/2 cup sliced almonds

Steps:

Heat oven to 350ºF.
Microwave beans in microwaveable bowl on HIGH 6 min.
Meanwhile, melt butter in large skillet on medium heat. Add shallots; cook 5 to 7 min. or until golden brown, stirring occasionally. Remove 1/4 cup shallots; reserve for later use. Add cream cheese and gravy to remaining shallots in skillet; cook on low heat 2 to 3 min. or until cream cheese is completely melted, stirring constantly. Remove from heat. Stir in milk and 1/2 cup Parmesan.
Add beans to cheese sauce; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
Top with nuts, reserved shallots and remaining Parmesan.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g