GREEN BEAN ARTICHOKE CASSEROLE

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GREEN BEAN ARTICHOKE CASSEROLE image

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Yield 6-8 Servings

Number Of Ingredients 7

2 cans French style green beans, drained
2 cans artichoke hearts, chopped into small cubes
1 large onion, chopped
5 cloves chopped garlic
1 cup olive oil
2 cups seasoned dry bread crumbs
1 cup romano cheese or 1 cup parmesan cheese

Steps:

  • Saute onion and garlic in olive oil. Add green beans and artichokes and mix well. Cook for about 5 minutes, then add breadcrumbs and cheese. Mix well and put into a greased 2 quart casserole. Top with more breadcrumbs and cheese.

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