GREEN BEAN AND RADISH SALAD
Provided by Charlotte Fekete
Categories Salad Vegetable Marinate Low Cal High Fiber Green Bean Radish Summer Vegan Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Add radishes and cook 30 seconds longer. Drain beans and radishes. Rinse with cold water; drain well. Combine all ingredients in large bowl and toss to coat. Let marinate 1 hour at room temperature, tossing occasionally. Season to taste with salt and pepper and serve.
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