GREEN BEAN AND PORTABELLA CASSEROLE

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Green Bean and Portabella Casserole image

Make and share this Green Bean and Portabella Casserole recipe from Food.com.

Provided by riffraff

Categories     Lunch/Snacks

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 11

4 slices bacon
1/4 cup olive oil
1 lb baby portabella mushrooms, sliced
1/2 medium red onion, chopped
3 garlic cloves, finely chopped
1/2 cup slivered almonds
1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
1/3 teaspoon paprika
1/3 teaspoon white pepper
2 (15 1/2 ounce) cans French style green beans, drained
1 cup shredded cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F.
  • Place bacon in a large skillet over medium-high heat, and fry until crisp.
  • Remove from the skillet to drain on paper towels.
  • Pour olive oil into the skillet, and reduce heat to medium.
  • When oil is hot, add mushrooms and onion; cook, stirring frequently until the onions start to become translucent.
  • Add garlic, and fry for a couple of minutes, just until fragrant.
  • Stir in the mushroom soup and almonds, and bring to a boil.
  • Season with white pepper and paprika, and crumble in the bacon.
  • Gently stir in the green beans, then transfer the mixture to a casserole dish.
  • Bake uncovered for 30 minutes in the preheated oven.
  • Remove from the oven, and sprinkle Cheddar cheese over the top.
  • Return to the oven for 5 minutes, or until cheese is melted.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 435.9, Fat 34, SaturatedFat 9.9, Cholesterol 36.1, Sodium 901.9, Carbohydrate 22.2, Fiber 8.2, Sugar 5.3, Protein 15.6

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