GREEN BEAN AND PARMESAN SOUP
Make and share this Green Bean and Parmesan Soup recipe from Food.com.
Provided by mydesigirl
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan and add the green beans and garlic cooking for 2-3 minutes over medium heat,stirring frequently.
- Stir in the stock and season with salt and pepper;bring to a boil.
- Lower heat and simmer,uncovered,for 10-15 minutes until beans are tender.
- Pour soup into a food processor and process until smooth.
- Return to pan and reheat slowly.
- Stir in Parmesan cheese and cream and sprinkle with parsley.
Nutrition Facts : Calories 153.4, Fat 12.3, SaturatedFat 7.6, Cholesterol 36.2, Sodium 242.6, Carbohydrate 5.5, Fiber 2, Sugar 1, Protein 6.4
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