GREEN BEAN AND MINT SALAD
Make and share this Green Bean and Mint Salad recipe from Food.com.
Provided by Grannydragon
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the garlic, mint, lemon zest and juice, and mustard. While whisking, slowly add the olive oil and whisk until thick and emulsified.
- Whisk in the sour cream and Tabasco sauce.
- Season to taste with salt and pepper.
- Put green beans and red onion into a large bowl.
- Pour the dressing over the beans and toss well. refrigerate at least 30 minutes or up to 24 hours before serving. The 30 minutes is not cooking time, but is the time allowed to blend the flavors while in the refrigerator.
Nutrition Facts : Calories 144.2, Fat 10, SaturatedFat 2.9, Cholesterol 6.3, Sodium 32.7, Carbohydrate 13.1, Fiber 5.2, Sugar 2.8, Protein 3.3
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