GREEN APPLE ICE CREAM FINALE
This is not my recipe, but it is definitely worth sharing. I think it was either Southern Living or Cuisine Magazine, but what a great dessert. A thick shake that tastes like a caramel apple. Made with granny smith apples, vanilla ice cream and apple cider and topped with of course, caramel sauce and whipped cream.
Provided by SarasotaCook
Categories Frozen Desserts
Time 15m
Yield 4 1 1/2 cup shakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Apples -- Mix the apples with the lemon juice and toss well until all the lemons are coated with the lemon juice. This will prevent them from browning. Then place on a small plate or baking sheet and freeze at least 20 minutes. You want them slightly frozen.
- Shake -- After the the apples have been frozen, add them to the blender with the ice cream apple cider, caramel sauce and vanilla extract and blend well.
- Serving and Topping -- Pour into your favorite glasses and top with whipped cream, drizzled with caramel sauce and the salted peanuts. I think the original recipe called for a salted nut candy bar (like a Payday) which was very good, but the second time I made it I just used salted peanuts which was just as good.
- Just enjoy!
Nutrition Facts : Calories 342.2, Fat 16, SaturatedFat 9.8, Cholesterol 63.4, Sodium 116.3, Carbohydrate 47.4, Fiber 3.3, Sugar 40.5, Protein 5.3
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