GREEN AND WHITE SALAD

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Green and White Salad image

The "green" and "white" in this simple salad are the respective colors of endive, frisee, celery, tarragon and chives -- a mustard vinaigrette pulls it all together.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9

2 teaspoons white-wine vinegar
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1 endive, trimmed and sliced crosswise 1/2 inch thick
6 ounces frisee, torn into bite-size pieces
1 stalk celery, sliced 1/8 inch thick
1 tablespoon chopped fresh tarragon
1/4 cup fresh chives, cut into 1-inch lengths

Steps:

  • In a small bowl, whisk together the white-wine vinegar and Dijon mustard. While whisking, very slowly pour in olive oil until well combined. Season with salt and pepper.
  • In a medium bowl, combine the endive, frisee, celery, tarragon, and chives. Drizzle the dressing over the salad; toss to combine.

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