GREEN AND RED TOMATO RICE
Another recipe from my favorite Italian cookbook "The North End Italian Cookbook". I'm dying to try this recipe but my green tomatoes are still to young.
Provided by Lorac
Categories White Rice
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Add oil to a medium size sauce pan.
- Add chopped vegetables and saute over medium heat until tender.
- Add 2 1/2 cups water, salt and pepper, cover and bring to a boil.
- Add rice, stir and cover.
- Reduce heat and simmer 15 minutes.
- Remove pan from heat and let sit until liquid is absorbed and rice is fluffy.
Nutrition Facts : Calories 154.5, Fat 2.7, SaturatedFat 0.4, Sodium 6.9, Carbohydrate 29.1, Fiber 1.6, Sugar 2.6, Protein 3.3
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