GREEK YOGURT CHOCOLATE CAKE

Greek Yogurt Chocolate Cake image

Provided by Kate Griffin

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

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1 3/4 cups self-rising flour
1/8 teaspoon salt
1/4 cup vanilla Greek yogurt
2 cups white sugar
1 cup unsweetened cocoa powder
2 eggs
2 teaspoons vanilla extract
1 cup water (or milk)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In one bowl, sift together the flour, cocoa powder and the salt. In another bowl, using a mixer, mix together the eggs, sugar, greek yogurt, vanilla extract and water (or milk).
Gradually add the flour, salt and cocoa powder mix into the other bowl. Mix until well blended. Using two 9-inch pans, cook for about 30 - 35 minutes.

Nutrition Facts : Calories 335.7, Fat 2.9, SaturatedFat 1.3, Cholesterol 46.5, Sodium 405.1, Carbohydrate 76.7, Fiber 4.3, Sugar 50.3, Protein 6.4