GREEK STYLE PLUM TOMATOES

Greek Style Plum Tomatoes image

Quick and simple to make and perfect as an appetizer, or equally lovely as a side dish! Wonderful on a warm day! Taken from the freshmarket.com and posted for ZWT.

Provided by alligirl

Categories Cheese

Time 10m

Yield 1 platter, 6-8 serving(s)

Number Of Ingredients 9

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Ingredients

7 -8 plum tomatoes, sliced
1/4 cup red onion, chopped
1/4 cup feta cheese, crumbled
12 kalamata olives, pitted and halved
2 tablespoons kalamata olive brine
1 lemon, juiced
1/2 teaspoon red pepper flakes
1/4 cup olive oil
3/4 ounce fresh oregano leaves

Steps:

On a large serving platter, arrange sliced tomatoes.
Sprinkle onion, cheese and sliced olives over tomatoes.
In a small mixing bowl, whisk together Kalamata olive brine, lemon juice, red pepper flakes and olive oil until well mixed.
Drizzle mixture over platter and garnish with fresh oregano leaves.

Nutrition Facts : Calories 136.5, Fat 11.7, SaturatedFat 2.4, Cholesterol 5.6, Sodium 139.8, Carbohydrate 8.2, Fiber 3.4, Sugar 2.9, Protein 2.2

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