GREEK-STYLE CORN ON THE COB A LA EVELYN
Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!
Provided by COOKGIRl
Categories Corn
Time 11m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the corn for cooking and set aside.
- Meantime heat grill or bring to boil a large pan of water. (For stove top directions, read *NOTE below.).
- Melt butter then stir in all the other ingredients. Mix well.(Can use a mini-blender to facilitate.).
- Using a pastry brush, apply the butter mixture lightly and evenly on each corn cob.
- Grill for about 2 minutes all around, until cooked but not burnt. Keep basting on the butter mixture to the corn as it cooks.
- Serve immediately.
- *NOTE: To cook on stop top, bring water to boil.
- Carefully add the corn to the water.
- Reduce heat and cover and let corn sit in water for about 5 minutes. Drain. Baste on the butter mixture.
Nutrition Facts : Calories 282.8, Fat 20.5, SaturatedFat 10.4, Cholesterol 40.6, Sodium 137.4, Carbohydrate 25.6, Fiber 3, Sugar 5.7, Protein 4.4
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