GREEK-STYLE BEEF PITA

GREEK-STYLE BEEF PITA image

Categories Beef

Number Of Ingredients 5

1 pound beef sirloin tip steaks, cut 1/8 to 1/4-inch thick
1 tablespoon lemon pepper
3 teaspoons (divided) vegetable oil
3/4 cup plain or seasoned hummus
4 whole wheat pita breads, cut crosswise in half

Steps:

Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
Combine beef and lemon pepper in medium bowl.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef. Stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook!) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.