GREEK-STYLE BAKED SALMON

Greek-Style Baked Salmon image

Baked salmon is topped with ingredients inspired by Greek salad in this recipe.

Provided by cathappy

Categories World Cuisine Recipes European Greek

Time 40m

Yield 8

Number Of Ingredients 8

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Ingredients

8 (5 ounce) salmon fillets, with skin
¼ cup olive oil
4 plum tomatoes, diced
½ cup crumbled feta cheese
¼ red onion, diced
1 tablespoon chopped fresh basil
4 kalamata olives, sliced
1 tablespoon lemon juice

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 4 g, Cholesterol 92.1 mg, Fat 24.8 g, Fiber 1 g, Protein 30.3 g, SaturatedFat 5.5 g, Sodium 223 mg, Sugar 2.5 g