GREEK STEW (FOR CROCKPOT)

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Greek Stew (for crockpot) image

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Provided by Michelle Bersani =^..^= @kitikat

Categories     Beef Soups

Number Of Ingredients 11

1 tablespoon(s) vegetable oil
2 pound(s) beef stew meat
3 - large onions (peeled and diced)
4 - garlic cloves (minced)
1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) allspice, ground
3 tablespoon(s) red wine vinegar
1 1/2 cup(s) tomato sauce
1 teaspoon(s) white sugar
1 - bay leaf
1 cup(s) crumbled feta cheese

Steps:

  • Heat oil in a skillet over medium-high heat and brown beef, in batches if necessary, adding more oil if needed.
  • Transfer beef to crock pot with a slotted spoon.
  • Reduce heat to medium and add onions to skillet, cooking until soft; add garlic, cinnamon and allspice and cook for 1 minute.
  • Add vinegar, tomato sauce, sugar and bay leaf and stir well to combine.
  • Pour mixture over meat.
  • Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender.
  • Add feta cheese, cover again, and cook on High for 10 minutes.
  • Discard bay leaf and serve over hot buttered pasta, rice or mashed potatoes.

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