GREEK SPINACH PIE
Whipping up this savory pie is a cinch when you keep frozen puff pastry on hand. Remember to use a very sharp knife to cut the pastry - if the edges of the dough are pressed together, it won't rise evenly.
Provided by JackieOhNo
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Coat 12x8-inch baking dish with cooking spray.
- Beat 4 eggs; stir in spinach, feta, scallions, and seasoning. Transfer to baking dish.
- On lightly floured surface, roll puff pastry sheet into 13x10-inch rectangle. Cut into 3/4-inch-wide strips; brush with the 1 beaten egg. Arrange pastry in lattice over filling. Bake 25 minutes or until golden.
Nutrition Facts : Calories 374.2, Fat 27.2, SaturatedFat 10.1, Cholesterol 166.3, Sodium 608.8, Carbohydrate 20.1, Fiber 1.8, Sugar 1.9, Protein 12.2
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