Enjoy a Mediterranean dish tonight with this Greek Spinach and Salmon Salad recipe. This salad includes cucumber, grape tomatoes and feta cheese.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in large bowl. Add dressing, zest and juice; toss to coat.
- Place spinach on large serving platter or divide evenly among 4 salad plates.
- Spoon tomato mixture over spinach; sprinkle with cheese and oregano.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
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