GREEK SPAGHETTI I

Greek Spaghetti I image

Cheesy spaghetti! Serve with garlic bread, a nice salad, and maybe a bottle of wine.

Provided by Cheryle

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 1h

Yield 8

Number Of Ingredients 6

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Ingredients

1 pound spaghetti
¼ pound Romano cheese, grated
¼ pound shredded mozzarella cheese
¼ pound shredded provolone cheese
½ cup margarine, melted
1 pinch garlic powder

Steps:

In a large pot of lightly salted boiling water, cook the spaghetti 8 to 10 minutes, until al dente, and drain.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. In a bowl, mix the Romano cheese, mozzarella cheese, and provolone cheese. In a separate bowl, blend the melted margarine and garlic powder.
Cover the bottom of the prepared dish with 1/3 of the cooked spaghetti, top with 1/3 of the cheese mixture, and drizzle with 1/3 margarine mixture. Repeat layering. Be sure to end with cheese on top. (If you really like garlic you can sprinkle between layers as desired.)
Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly brown.

Nutrition Facts : Calories 441.4 calories, Carbohydrate 41.6 g, Cholesterol 33.6 mg, Fat 22 g, Fiber 2.4 g, Protein 18.5 g, SaturatedFat 8.4 g, Sodium 515.2 mg, Sugar 0.5 g