Make and share this Greek Shrimp recipe from Food.com.
Provided by mailbelle
Categories < 15 Mins
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter with Greek seasoning in large skillet.
- Add shrimp and saute over medium heat for 3 to 5 minutes, or until shrimp turn pink.
- Add cooking sherry to deglaze pan. Remove from heat and serve.
Nutrition Facts : Calories 229.3, Fat 5, SaturatedFat 2.6, Cholesterol 105.8, Sodium 127.9, Carbohydrate 5.6, Fiber 0.6, Sugar 1.2, Protein 13.1
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