GREEK SALATA

Greek Salata image

Make and share this Greek Salata recipe from Food.com.

Provided by Rita1652

Categories Cheese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

3 -4 ripe tomatoes, cut in wedges
1 cucumber, sliced
1 red onion, thinly sliced
1 green pepper, sliced
oregano
salt and pepper
1/3 lb feta cheese
1/2 cup olive oil
2 tablespoons red wine vinegar
olive
capers

Steps:

Toss the veggies together. Season with salt, pepper, & oregano top with feta cheese.
Pour olive oil and drizzle the vinegar.
Garnish with olives and or capers.

Nutrition Facts : Calories 384.1, Fat 35.4, SaturatedFat 9.5, Cholesterol 33.7, Sodium 431.1, Carbohydrate 12.1, Fiber 2.4, Sugar 7.1, Protein 7.2

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