Make and share this Greek Salata recipe from Food.com.
Provided by Rita1652
Categories Cheese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss the veggies together. Season with salt, pepper, & oregano top with feta cheese.
- Pour olive oil and drizzle the vinegar.
- Garnish with olives and or capers.
Nutrition Facts : Calories 384.1, Fat 35.4, SaturatedFat 9.5, Cholesterol 33.7, Sodium 431.1, Carbohydrate 12.1, Fiber 2.4, Sugar 7.1, Protein 7.2
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